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Rosé de Saignée: mini berry and brioche trifles
For our most fruity wine, we have concocted the sweetest recipes: mini berry and brioche trifles. Let yourself be tempted by our delicious recipe that promises you a whirlwind of flavors.
100% Pinot Noir, our Rosé de Saignée is unique and full of fruit. To appreciate it, nothing like our wonderful recipe of mini berry and brioche trifles. Download our recipe by clicking here.
Serves 4 people:
300g frozen mixed red fruits (raspberries, strawberries, blackberries)
3 tbsp. Cointreau
100g icing sugar
1 orange, juice and finely grated zest
300ml fresh whipping cream
1 vanilla pod, seeds removed
6 large brioche slices
100g fresh blueberries
100g fresh strawberries, sliced
100g fresh raspberries
50g toasted flaked almonds
4 sprigs of mint
- Mix together the frozen fruit with the cointreau, icing sugar, orange juice and zest. Leave for at least 2 hours (ideally overnight).
- Whip the cream and vanilla seeds together until soft peaks form.
- Assemble each glass with layers of torn brioche, almonds, mixed fresh fruit, cream and theinfused fruit mixture.
- Serve with a sprig of mint.
