Discover our vintages each one with a distinct identity.
Sometimes we want a taste of the past – not a dull, faded memory but a magical one.
For a champagne to become ever more complex and delightful over almost 20 years requires remarkable climactic conditions and intricate craftsmanship. A very gentle early growing cycle brought unusually high levels of acidity to our grapes, which has been crucial in enabling evolution and improvement over time. Intense sunshine and heat followed, bringing ripeness, but acidity remained a marked characteristic of the vintage. Rich tertiary aromas and flavours along with impressive length now characterise this wonderfully mature champagne. Lire la suite